M-Classic IP-SUISSE Plait Flour

Hello Worm77, thank you for your inquiry. Our M-Classic plaited flour is between type 550 and type 720. However, you don't necessarily need type 405 to make a sweet plaited flour. This is also possible with M-Classic plaited flour without any problems. We do not have a type 405 in our range. Best regards, your M-Infoline team

Hello Rushena, please check the packaging information before you start making sweeping statements about x different products. All ingredients are declared in the list of ingredients. The M-Classic plaited flour consists of white and original spelt flour and has no other additives. The flours are vegan, alcohol-free, GMO-free and do not contain any traces of soy or similar. Best regards, your M-Infoline team

Good morning markusfasser 1 teaspoon (spread) corresponds to 4 grams of sugar, 5 grams of salt and 3 grams of baking powder 1 teaspoon (heaped) corresponds to 8 grams of sugar, 10 grams of salt and 6 grams of baking powder Source: Edeka Best regardsFrederica

Thank you very much, would mean that according to the recipe with 11/2 tsp salt 7.5g and with 1 tsp sugar 4g, or 15g salt and 8g sugar can be used. Therefore, the recipe specification of 10g each is incorrect. Best regards

@markusfasser I would rely on the recipe, the teaspoons are not all the same size. 1L of salt is ~ 1250g and 1L of sugar ~ 1020g.

Hello markusfasser, this recipe has been around for years and has never been changed. We have tested various teaspoons in this context, as there are also different sizes. If you now compare these in heaps with salt, it is clear that a teaspoon is not ideal. This is because a small teaspoon contains just 7 grams of salt and a large teaspoon contains 11 grams, compared with 5.5 to 9 grams for sugar. Our suggestion for the future is to state the recipe information in grams and to refer to the whole bag. We cannot yet say for sure when this will be implemented. Best regards, your M-Infoline team

Many thanks 😊

Hello Suzsane, here is the recipe: Ingredients: 500 g flour, 1 sachet dry yeast (7 g), 3 dl milk, 1.5 teaspoons salt (10 g), 1 teaspoon sugar (10 g), 50 g soft butter, 1 egg yolk (for coating). Preparation: Knead all the ingredients into a dough. Cover the bowl and leave the dough to rise in a warm place for approx. 1 hour. Roll the dough into two strands of equal length and braid them into a plait. Place the dough on a baking tray, cover and leave to rise again for approx. 40 minutes. Brush the plait with egg yolk before baking and then bake in a preheated oven (approx. 220 degrees) on the second lowest rack for 30 - 40 minutes. Best wishes, your M-Infoline team

Hello Rmvv11, thank you for contacting us. TerraSuisse Zopfmehl (1046.118) is a mixed flour (white flour and light spelt flour) and is therefore a special flour according to Swiss legislation. It has a mineral content of 0.52 - 0.63 %. Best regards, your M-Infoline team

Hello Ingi, thank you very much for your post. We will be happy to pass it on to our flour department so that your comment can be checked and any instructions can be printed. Best regards, your M-Infoline team

Oops, just realized my mistake, sorry, can I delete the question?

Hello Kurumi, we'll be happy to give you a quick answer anyway :) That's right, the retail price of CHF 1.15 is for the 500 gram bag. The slightly higher price is also due to the additional process step of recipe development and mixing. The plaited flour is also produced in smaller quantities, as it is only used specifically for plaited pastries. Best regards, your M-Infoline team

Hello clapette1969 Thank you for your inquiry and for your interest in Migros! TerraSuisse braid flour is a mixed flour (white flour and light spelt flour) and therefore, according to Swiss law, a special flour. It has a mineral content of 0.52 - 0.63% and corresponds in Italy to type 0 wheat flour (0.56 - 0.65%). We remain at your complete disposal for any further questions! Kind regards Your M-Infoline team