2 questions
What is the reason for combining these 2 loaves in one bag? It used to be much better with the 2 individually wrapped loaves! We won't be buying these loaves again.
Hello angrycat, thank you for your inquiry. We can understand that the new packaging raises questions. The decision to combine the two breads in one bag was made as part of the modernization of our production facilities. This adjustment enables us to meet market requirements and continue to guarantee the highest quality and efficiency.
To preserve the freshness of the baguettes for as long as possible, we recommend keeping the loaves tightly sealed (for example with a clip) in the refrigerator after opening and consuming them within two to four days. Alternatively, you can freeze the baguettes and enjoy them within four weeks. Please note that refrigeration is necessary as the products were previously packaged in a modified atmosphere.
We understand that the new packaging means a change and that it was more convenient for you to be able to remove the baguettes individually. Although there are currently no plans to make any further adjustments, we are taking your feedback seriously and are keeping this issue under review. If necessary, we will take further precautions. Best regards, your M-Infoline team
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Do you have to bake these breads on the tray or grid?
Hi indios, you can bake the bread on the tray or on the rack. Both are suitable. Best regards, your M-Infoline team
The loaves have just under 130 grams after baking. And that's after a few attempts. In my opinion, this is not correct.
Hello indios, thank you very much for your feedback. We are sorry that your breads were already 20 g too light several times after baking. If the bread is so much lighter after baking, we assume that it was already too light before baking. If you still have the packaging, you are welcome to give us the best-before date. This will allow us to check the production records. Production has already been advised to pay closer attention to the grammage of the Pain Sarment. Thank you for your information and best regards, your M-Infoline team
No, I no longer have the packs. It's clear that the bread already weighed too little before baking. As I bake bread myself, I know that a blank has to weigh more for the final weight to be correct, but I think that's a Migros problem. Even with the normal breads on the shelf or from the home bakery, or from Jowa, the loaves are always too light. That really bothers me and is simply not correct.
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