«Excellent oil, perfect for frying and high-temperature cooking. Neutral taste, though a bit pricey. Customers wish for smaller bottle sizes.»
«Excellent oil, perfect for frying and high-temperature cooking. Neutral taste, though a bit pricey. Customers wish for smaller bottle sizes.»
Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
What sets HOLL rapeseed oil apart from "M-Classic" Swiss rapeseed oil?
Hello LaTussi, thank you very much for your inquiry and your interest in our canola oil. HOLL canola oil is produced from a specially bred variety of canola. Compared to conventional canola oil, it has a different fatty acid composition that is better suited for high temperatures:
The proportion of polyunsaturated linolenic acid has been reduced, while the oleic acid content has been increased. This makes the oil more heat-stable and allows it to be used as a frying oil without hardening. It is therefore ideal for sautéing and deep-frying and is also significantly more neutral in taste and odor when heated than the conventional variety.
Thanks to its refining process, M-Classic Swiss Canola Oil is suitable for both cold and hot cooking and can be used for quick-frying, frying, and baking. We hope this information is helpful to you. Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Is it suitable for making popcorn?
Hello MMMaria, thank you for your inquiry. We are happy to confirm that the oil is suitable for making popcorn in the pan. We wish you lots of fun with the preparation! Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Is hexane used in the production of this rapeseed oil?
Hello MN55803, thank you for your inquiry. Hexane is not used in the production of the oil. We hope this information is helpful for you. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Is this a cold-pressed rapeseed oil?
Hello sonja_e, thank you for the question. The M-Classic HOLL rapeseed oil is hot-pressed. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
The Swiss HOLL rapeseed oil has convinced me.
Does it have the same composition as other HO rapeseed oils? I would be interested to know how much of which fatty acids it contains.
Dear guest
Thank you for your question. Our HOLL rapeseed oil is no different from other HOLL rapeseed oils. HOLL comes from the English and means High Oleic - Low Linolenic, i.e.: high content of oleic acid (> 80%) and low content of linolenic acid (this describes the special fatty acid composition of HOLL rapeseed.
Unfortunately, we cannot give you any more detailed information on the fatty acid spectrum of our HOLL rapeseed oil.
Best regards, Your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
What sets HOLL rapeseed oil apart from "M-Classic" Swiss rapeseed oil?
Hello LaTussi, thank you very much for your inquiry and your interest in our canola oil. HOLL canola oil is produced from a specially bred variety of canola. Compared to conventional canola oil, it has a different fatty acid composition that is better suited for high temperatures:
The proportion of polyunsaturated linolenic acid has been reduced, while the oleic acid content has been increased. This makes the oil more heat-stable and allows it to be used as a frying oil without hardening. It is therefore ideal for sautéing and deep-frying and is also significantly more neutral in taste and odor when heated than the conventional variety.
Thanks to its refining process, M-Classic Swiss Canola Oil is suitable for both cold and hot cooking and can be used for quick-frying, frying, and baking. We hope this information is helpful to you. Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Is it suitable for making popcorn?
Hello MMMaria, thank you for your inquiry. We are happy to confirm that the oil is suitable for making popcorn in the pan. We wish you lots of fun with the preparation! Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Is hexane used in the production of this rapeseed oil?
Hello MN55803, thank you for your inquiry. Hexane is not used in the production of the oil. We hope this information is helpful for you. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Is this a cold-pressed rapeseed oil?
Hello sonja_e, thank you for the question. The M-Classic HOLL rapeseed oil is hot-pressed. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
The Swiss HOLL rapeseed oil has convinced me.
Does it have the same composition as other HO rapeseed oils? I would be interested to know how much of which fatty acids it contains.
Dear guest
Thank you for your question. Our HOLL rapeseed oil is no different from other HOLL rapeseed oils. HOLL comes from the English and means High Oleic - Low Linolenic, i.e.: high content of oleic acid (> 80%) and low content of linolenic acid (this describes the special fatty acid composition of HOLL rapeseed.
Unfortunately, we cannot give you any more detailed information on the fatty acid spectrum of our HOLL rapeseed oil.
Best regards, Your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
