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Excellent quality price
Perfect for fondue bourguignonne.
High price.
ideal consistency, economical
Very good for making fondue bourguignonne, very light and does not alter the taste of the meat.
Good for fondue bourgignon but very expensive.
Good quality and taste
Ideal for Burgundians
Neutral taste perfect for baking
Quality-price, great
Perfect for fondants and Bressane. Good taste and texture
«Excellent, neutral-flavored fat, perfect for frying and cooking. Some users wish for a lower price and smaller packaging.»
(Automatically generated summary of reviews)