Hey Migros, Greek olives from Morocco? Isn't that misleading labeling? As for the taste, it's a disaster. A chemical aftertaste (potassium sorbate used as a preservative!), coarse flavor. The best Greek olives at Migros are definitely the Kalamata, organic PDO and chemical-free. A world apart.
Yummy and practical
I hope they never fall out of the range
We don't like these olives, they are far too salty.
A great accompaniment to the ossobucco.
Too Bitter, it tastes like punishment and regret
Extremely salty, I don't like the taste at all
Perfect taste
Wonderful taste
if they are really black, without stone and not colored with iron, that's great
