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«The gingerbread stars are enjoyed by many for their fruity flavor and chocolate coating, but numerous customers report insufficient filling and a decline in recipe quality compared to previous years. Some find them too dry or overly sweet. Overall, there are both positive and negative reviews, leading to a mixed rating.»
Automatically generated summary of reviews
Much better than the gingerbread hearts - the stars are also produced in Switzerland...
Have more filling than the apricot hearts. Are good.
Wonderfully fruity filling and thickly coated with chocolate
Great with coffee. Soft and delicious filling
Iffkdkfigogogoho
Delicious filling
Not my taste. Too dry.
My big girl likes them, she is growing a lot at the moment and needs a calorie boost in between. It can't always be just healthy sein🤷🏼♀️
Attention is addictive
Now they are still really crunchy, delicious