M-Classic Gelvite Gelling Sugar
Brand: M-Classic
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Summarized ...
«Customers appreciate this gel sugar as a reliable aid for making jams, functioning well and allowing for easy dosing. However, some criticize the consistency with certain fruits and the use of palm oil. Overall, the product is viewed as recommendable and of good quality.»
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160 ratings
Indispensable for a variety of jams
The jam is still a little runny in places. But I didn't use the right amount of sugar. :-(
Good product for confi
Every year for the berries from the garden. Good, simple dosage
For me, this is the most inadequate gelling sugar for making jams. Despite sufficient soaking time and cooking time of 5 minutes, it does not gel with different types of fruit (with lots and little pectin)! Absolutely not worth the money.
Less effective and more cumbersome than Pâtissier gelling agent for jams and jellies (vegan).
Works great
Make jam
Perfect for jam
Gelling sugar haz large lumps from time to time