Interesting experiment, but I prefer to do it the old-fashioned way with stale bread and a bread knife. I'll leave this for those who don't have time. (But if you don't have time, why are you eating fondue?!?)
Top for fondue
What a great idea! Works wonderfully and is perfect for guests.
Super ingenious idea
Make sure you have everything you need for a successful fondue evening.
Practical. Good portion size for 2 people.
Disappointingly no taste
Good taste
Very handy for having fresh bread for fondue. Although they say that day-old bread is ideal, I prefer it crispy, even still warm 😀
Fun to break apart, light, with a mild flavor that doesn't overpower the cheese. Perfect.
Great for freezing and baking