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«Practical and tasty bread for fondue, perfect for spontaneous evenings. Some wish for better shelf life and less dryness.»
(Automatically generated summary of reviews)
quick to prepare, delicious
delicious and very practical
Interesting experiment, but I prefer to do it the old-fashioned way with stale bread and a bread knife. I'll leave this for those who don't have time. (But if you don't have time, why are you eating fondue?!?)
Top for fondue
What a great idea! Works wonderfully and is perfect for guests.
Super ingenious idea
Make sure you have everything you need for a successful fondue evening.
Practical. Good portion size for 2 people.
Disappointingly no taste
Good taste
