Practical. Good portion size for 2 people.
Disappointingly no taste
Good taste
Very handy for having fresh bread for fondue. Although they say that day-old bread is ideal, I prefer it crispy, even still warm 😀
Fun to break apart, light, with a mild flavor that doesn't overpower the cheese. Perfect.
Great for freezing and baking
It went down really well with the fondue 🫕 Stadt dem Ruchbrot 😄👍🏼
I love the idea
No need to cut
just bake and enjoy
Ideal alternative to fresh bread
Very good idea.