12 questions
Why is it no longer at leshop?or at migros online ?
Is it also available in pieces larger than 2 kg?
Hello genti123, the article is not available in a larger size. It's possible that the meatloaf wouldn't even fit in the oven in this size. Best regards, your M-Infoline team
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Hello, is the meatloaf gluten-free? Resp. the spices that are used for it?
Hello Smö, as you can see from the list of ingredients below, this product does not contain any gluten-containing ingredients and no traces are to be expected. If it did contain gluten-containing ingredients, this would be indicated in the ingredients list, for example by the words "seasoning (wheat)". So always check the list of ingredients before buying a product. Wheat, spelt, rye, barley etc. must always be highlighted (usually in bold or capital letters). Also pay attention to any trace information (e.g. "May contain gluten"). Best regards, your M-Infoline team
Thank you very much for your detailed reply. Our family really likes the Migros meatloaf!
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No information on preparation on the packaging. Why not? I had to google it. The consensus seems to be 180 degrees convection (preheated), 15min. Then down to 120 degrees for 45min. A glass of water in the oven is supposed to give it a crust, but I don't fancy that.
Hello Ben_Dover, thank you for your contribution. The packaging of the meat cheese contains instructions for preparation in a normal oven, convection oven and gas oven. Best regards, your M-Infoline team
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The baking and roasting specifications were, are and will be a problem in the future, you can't blame any manufacturer! Every oven is different, so keep baking at 180 degrees.
Hello FamilieGai, no adjustments have been made here. It is also important that the oven is preheated. Best regards, your M-Infoline team
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Much too salty! What happened? I grew up with it, but yesterday was really bad 🤔 too bad
Hello Raincloud, oh dear, we are sorry that yesterday's meatloaf was not a pleasure. You are welcome to contact us via our contact form with the lot number and the best-before date, then we will check the item carefully - we have not changed the recipe. Best regards, your M-Infoline team
Hello Infoline team, thank you for your reply. Unfortunately, the packaging is no longer available, but we have been eating the meatloaf for years and we have always noticed that it has unfortunately become increasingly salty. The last one unfortunately broke the camel's back and we will be looking for another one. FG
Hello Raincloud, thank you for your feedback. Unfortunately, it is not possible for us to make any further clarifications without further information. The products we tasted were flawless in taste. We will be happy to contact you privately. Best regards, your M-Infoline team
Hello Infolina. We feel the same way as Regenwolke. We have enjoyed meatloaf for years. And it has also become very salty for us. Perhaps the recipe should be revised. We very much hope that it will be taken seriously. Kind regards and good luck manager2
Hello manager2, we are sorry that you also find the meatloaf too salty. Please provide us with the lot number (letters and numbers) and the best-before date for clarification. Without this information, we will not be able to check the production in question and look for a source of error. Best regards, your M-Infoline team
Hi manager2, as we still think the meatloaf is too salty, especially when it has cooled down, we have moved on. I can recommend the one from Aldi & Lidl, we didn't like the one from Denner. Or just use normal veal sausage meat. Lg Raincloud
I can also recommend the meatloaf from Aldi, it doesn't taste so over-salted. Migros meatloaf used to be great, but something has changed in the last few months.
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Grüazi Is some of the sausage meat produced in the store itself? In the last few months, all the meat loafs at Migros Richterswil were MEGA oversalted and tough. In addition, the meat loaf always has a smell of broken meat although the best-before date indicates that the product should be OK.
Hello happiness2, thank you for your message about the sausage meat. We are sorry that it is not always of the usual quality. We can confirm that we do not produce the product in the stores and that the recipe is unchanged. The problem you describe is due to insufficient mixing or a break in the cold chain. In retrospect, it is difficult for us to determine the exact reasons for the deviation. We are of course keeping an eye on the issue. Best regards, your M-Infoline team
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Why is the consistency now completely different, rubbery and chewy? When removing it from the tray before baking, packaging material sticks to the meatloaf. The product is like a rubbery block, which makes it impossible to mix in fine vegetables. The taste after baking is good, but the texture is tough, rubbery and artificial.
Hello Murmu, thank you for your report. We are sorry that this meatloaf gave cause for complaint. Could you give us the LOT number and the best-before date so that we can check this? Best regards, your M-Infoline team
L-25070032573971 1011, purchased at Migron Zollikofen, best before 27.12.2020
Hello Murmu, thank you very much for your feedback. Based on your information, we were able to test samples from the same production series. We did not find any similar discrepancies. As we have not made any adjustments to the recipe, we can only explain the situation with an interruption in the cold chain. Storage in a warm place has an effect on the consistency of the product. It is no longer possible to trace where in the processing chain this occurred. We apologize for the inconvenience caused. We hope you will give our M-Classic Fleischkäse another chance. Best regards, your M-Infoline team
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Hello, what is the current daily price for this product, or where can you see it? Thank you very much.
Hello Rogerkobler Thank you for your question. The sales price of meat cheese varies from region to region. This is why the price is not visible online, as there is no standardized sales price throughout Switzerland. We hope our reasoning is understandable and wish you a happy new year! Best regards from your M-Infoline team
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It would be nice if there was a poultry version again, or the pizza version with tomatoes and mozzarella was believable....
Just a little variety from time to time ;)
Hello todaymoser
Thank you for taking the time to write to us - we appreciate your interest in our products.
We can't promise you that we will be able to implement your idea. And yet: We appreciate good suggestions!
In the hope that we can continue to count you among our valued customers, we wish you a beautiful sunny spring day.
Best regards from the M-Infoline team
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