4 questions
There used to be the very fine light Choco-Flans. And in the large 500g tub there was also a very fine light vanilla cream (from the Skimline line). I still mourn these two products today... Couldn't some of them be revived?
Hello Ohje, there are currently no plans to include such products in our range again. However, we do offer our very tasty M-Classic Léger Coupe Chantilly Chocolate which would be a good alternative to a light dessert product. By the way, many of our Oh! High Protein desserts are also without added sugar, maybe there would be something there too, e.g. Oh! - High Protein Pudding - Vanilla or Oh! - High Protein Flan or Oh! High Protein Pudding Chocolate. Best regards, your M-Infoline Team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Hello, I would like to ask you in what form you added the calcium chloride to the flan (liquid or powder)? As I am supposed to develop an instant powder for a chocolate flan from my food science studies, I would need the calcium chloride in powder form, but I have not found a source of supply for this... If you added the calcium chloride as a powder, could you tell me the manufacturer/supplier or another source of supply? The formulation tests are only carried out on a small scale, so a small quantity would be sufficient. Kind regards and thank you in advance for your reply, Nono01
Hello Nono01, thank you for your inquiry. The calcium chloride used by the ElsaGroup is added to M-Classic Flan Chocolat in liquid form. We do not pass on information about our suppliers to third parties - we ask for your understanding. Best regards, your M-Infoline team
Thank you very much for your answer, that helps me.
Kind regards, Nono01
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Why is the animal welfare for Mclassic Flans only rated 3/5?
Hello ingetok, the article contains Swiss milk without an additional label. Compared to IP Suisse or Bio Suisse milk, for example, the article scores lower in these categories. For example, the inspection interval may be longer or the cows may have less exercise. Best regards, your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
I buy the flan dessert regularly. Unfortunately, this is the third time in the last six months that the consistency has become "crumbly" and water has "settled" on top of the flan. What a shame! The consistency is normally nice and smooth / firm.
Hello Philipp Schroeder
Freezing the flan damages the emulsion layer of the stabilizers that keep the flan so compact. This changes the usual structure and the components separate from each other again.
This seems to have been the case with the pack you bought. Where exactly this happened is difficult to determine in retrospect.
However, if you notice anything again, you are welcome to go to the customer service desk in your store with the receipt.
We hope the next Flan will taste just as good again and wish you all the best.
Your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.