A first-class sugar substitute that almost matches the sweetening power of granulated sugar, is ideal for baking, is generally well tolerated and remains affordable! A big compliment and a heartfelt MERCI!
Interesting for diabetics
Very good alternative
Very practical for baking without sugar.
Yes needs more in the portion
A good compromise to sugar
Very good, no bad aftertaste
Prevents glucose spikes 😀
Has too many negative side effects
For me, this is the only sugar substitute. A little expensive for this quantity.