M-Classic Erythrit
Brand: M-Classic
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Summarized ...
«Customers generally appreciate the product as a practical and calorie-free alternative to sugar, especially for baking. However, many express concerns about its high price and an unpleasant aftertaste. The origin of the product from China also raises some dissatisfaction among users, who prefer locally sourced options.»
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79 ratings
very expensive for the quantity
Fulfills the purpose
Can be processed very well. But even with this product, you notice the cool aftertaste when eating baked goods. Not really my thing. That's why I only ever use half the amount in recipes.
Good sugar variant.
It would also be great in powdered sugar form
Who you protect on calories
Practical alternative
Aftertaste is very bad
Once again, Migros has shown itself to be a mediocre company.
The choice of offering us erythritol from China rather than xylithol from Finland is purely dictated by the margin the orange giant can make!
Ok. A little expensive
Little content for the price, but attractive as an alternative to industrial sugar.
