I can afford these beans, I hope they stay in the range.
They're great. Even if you don't soak them and just cook them for 30 minutes to an hour, they're still great!
Great taste and wonderful for making salads. It's a real shame that beans from China are used, as beans grow in abundance in Switzerland.
Very good, too bad they don't come from Switzerland!
They simply go with ham, sausage, etc.
Would have preferred Swiss
You can't find them everywhere, and these ones are excellent.
Very good, but a little expensive
Very average quality. There are a lot of bean stalks, and despite soaking overnight, they remain quite hard after cooking.
Origin : China - not acceptable for us !
