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«Very creamy and tasty, perfect for desserts and sauces. The impractical lid is frequently criticized.»
(Automatically generated summary of reviews)
Good but also expensive
The weight usually does not correspond to that stated on the packaging, with a difference of up to 10 g.
Actually very tasty, sometimes too runny
Good mr taste
Fine, creamy quark, used as a savory dip or sweet dessert
MBudget-Rahmquart equally good but cheaper.
The best for quick strawberry cream or ham croissants
Good and mild in flavor not so bitter
I always use this quark to make the sauce for the Chinoise. Light, digestible, and healthy.
Could be less watery