M-Classic Cottage Cream Nature
Brand: M-Classic
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Summarized ...
«Customers generally find this product creamy and easy to spread, making it a good alternative for various dishes. However, many express disappointment in the flavor, noting it lacks the distinct taste of traditional cottage cheese and is often described as bland or artificial. Some appreciate its lower calorie content and protein benefits, while others criticize its consistency and ingredient additives.»
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123 ratings
Misleading name
I like to try out new products. As I often eat Cottage Cheese and just spoon it out of the pot, I was naturally interested in this product.
For me, the name "Cottage Cheese" is very misleading. In my opinion, it has nothing whatsoever to do with our granular cottage cheese. Neither visually nor in terms of taste. They are worlds apart.
I don't like the reduced-fat versions of Philadelphia and the like. And this "cottage cheese" is very reminiscent of those thin cream cheese spreads; almost artificial. Unfortunately, the spread ended up in our garbage can.
Not much taste, but pleasant texture.
I really like the taste of M-Classic Cottage Cream Nature.
As an absolute cottage cheese lover, I like it as a supplement and alternative between meals. I prefer the natural taste (with chives) here too. I like the nutritional values; it also tastes better to me than most healthier natural cream cheese alternatives. It tastes great with vegetable sticks, for example, as well as in combination with warm spring rolls.
Strange mass, better real cottage cheese.
Such a great product. Low in sugar, high in protein. A really tasty spread and so much better than traditional cottage cheese. We love this product!
Consistency doesn't suit me at all.
Creamy consistency, which I like better than the classic. I used the product as a base for pasta fillings as you have to season it anyway. I wouldn't buy it as a pure spread any more.
Easy to spread, consistency a little too thick, bland taste (which is what cottage cheese is) and a little artificial, I wouldn't buy it
The consistency is ok, practical for spreading. But in terms of taste, it doesn't come close to classic cottage cheese.
Creamy and easy to spread
The production, transport and packaging of one kilogram of this product causes about the same amount of CO2 as 19 km of driving a car.
| Production | 94% |
|---|---|
| Transportation | 1% |
| Packaging | 5% |
| Origin | Made in Switzerland |
|---|---|
| Other additional information | Rich in protein |
| Cooling information/storage information | Store refrigerated at max. +5 °C. |
| Production information | from pasteurized skimmed milk and pasteurized cream |
| Article number | 200706000000 |
| GTIN | 7623186463860 |
Allergens: Milk and products thereof
| 100 g | 100 g | %* | |
|---|---|---|---|
| Energy | 347 kJ (83 kcal) | 347 kJ (83 kcal) | 4% |
| Fat | 3.7 g | 3.7 g | 5% |
| of which saturates | 1.6 g | 1.6 g | 8% |
| Carbohydrate | 4.4 g | 4.4 g | 2% |
| of which sugars | 1.3 g | 1.3 g | 1% |
| Fibre | 0.7 g | 0.7 g | - |
| Protein | 7.6 g | 7.6 g | 15% |
| Salt | 1.0 g | 1.0 g | 17% |
1 package = 2 Portions
*% of the reference amount for an average adult (8,400 kJ/2,000 kcal)