Ideal for pastry-making
Ideal for cooking and baking
the best for my cholesterol
Classic and good
Really good for baking. You cannot go wrong.
Taste is okay. Price is much too high
Good for baking and on bread
always satisfied
The butter is entirely from Switzerland!
There was a typo regarding its origin on one of the promotional flyers. Newspapers have long since corrected this.
Please remove the Swiss cross immediately. The butter was probably only packaged in Switzerland. That alone does not justify putting the Swiss cross on the packaging. What a shame. And considering that the butter comes from EU countries, it is still far too expensive!
