3 questions
Would it be possible to have the raw cane sugar lumps prepared for the "half lump" cut like for Cristal sugar? It would be much more practical to be able to cut it in 2 and take only half the piece. Thanks in advance!
Hello RMMV, thank you for this interesting suggestion, to which we are pleased to respond below. It's thanks to engaged customers like you that we can continue to improve our offering and meet the needs of our consumers. In our eyes, your criticisms are as important and valuable as your compliments. Unfortunately, shelf space is limited and it is our duty to constantly check the selection we offer, as well as its appeal, and to make any necessary changes. We look forward to receiving your interesting suggestion. It is not possible for us to promise that we will be able to fulfill your wish. We hope that this information will be useful to you, and we would be delighted to be able to keep you as one of our loyal customers. Yours sincerely, the M-Infoline team
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Hello Is it true that this sugar is not pure cane sugar ? and is apparently mixed with white sugar ? how many sugar cubes are in a box ? Thank you very much for your answers.
Hello Zisi333turkis, thank you for your post. This article is about raw cane sugar (sugar from sugar cane). Raw cane sugar is sugar that is made from sugar cane. However, it still contains molasses, which gives it its golden brown color. A basic distinction must be made between whole cane sugar, raw cane sugar and cane sugar. Cane sugar simply means that the sugar is obtained from sugar cane and not from sugar beet. Multiple refining processes can also be used to produce light/white sugar from sugar cane. Whole cane sugar is unrefined sugar that is obtained from the juice of the sugar cane by filtering, thickening, drying and grinding. Unfortunately, we cannot give you a quantity, only that the box contains 1 kilo. Best regards, your M-Infoline team
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Guest
I think the name "cubana" is a deception! I thought I was buying the real Cuban cane sugar! Why not import it from Cuba? If that's what the product is called?
Hi guest
Thank you for your comment.
Until the 1960s, Cuba was one of the main producers of raw cane sugar, hence the name. Today, Cuban sugar is no longer imported, but comes from Colombia and Mauritius.
The name "Cubana" is the product name and does not describe the origin of the product. You can find the country of origin on the back of the packaging.
We hope this helps you and wish you a good day.
Best regards from the M-Infoline team
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