Price performance very good and delicious in taste
Only to be used as a flavor enhancer for a soup
Bones for making sauces make the best sauces
taste, we always go for a Portuguese specialty
Ma chienne aime bien
Good basis for your own sauce or bouillon
Recommended for the soup 👍
An essential accompaniment to all braised meats during cooking, for a beautiful, glossy, creamy sauce. You'll be amazed to find out if any of your guests are amateurs!
my dogs get it as a treat
My first bone broth material!