On Sundays, homemade braided bread is a must.
Unfortunately, I have noticed a significant deterioration in the quality of the flour recently, which I am very sorry about. I have been using this flour for a long time and have loved it.
Finished quickly
Is it just me who has the feeling that the baking mix smells rancid? 😅
practical mixture
A good basis for the Sunday plait or Sürpriszopf!
The mixture is great, the best plait I have ever baked.
I always keep it on hand in my vacation apartment when I need something simple.
The plait is also very tasty and has a very good consistency.
Fine braid has given it.
Ready to go. Not bad. I sometimes add saffron butter and an egg yolk. This makes the taste even more luxurious.