M-Classic Butter Croissant Pre-Baked

Brand: M-Classic 
Label: IP-SUISSE

Reviews summary
Automatic summary
«Overall positively rated, but often described as dry and crumbly. Improvements in taste and texture are desired.»



«Overall positively rated, but often described as dry and crumbly. Improvements in taste and texture are desired.»



«Overall positively rated, but often described as dry and crumbly. Improvements in taste and texture are desired.»
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Hello, can I cook them in an air fryer? If so, how long, at what temperature, and how many at a time, please?
Hello Elyse, you can cook this product in the Airfryer at 180 °C for about 3 to 5 minutes. Best regards, the M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Are edible fatty acids vegetable or animal?
Hello Lola100100, our manufacturer, the Fresh Food & Beverage Group, always uses vegetable fats and oils or butter for the production of bread and baked goods.
Any ingredients that could come from an animal are clearly listed on the ingredients list: The names are then as follows, for example: Pork, bacon, ham, greaves or pork gelatine. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Hello, can I cook them in an air fryer? If so, how long, at what temperature, and how many at a time, please?
Hello Elyse, you can cook this product in the Airfryer at 180 °C for about 3 to 5 minutes. Best regards, the M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Are edible fatty acids vegetable or animal?
Hello Lola100100, our manufacturer, the Fresh Food & Beverage Group, always uses vegetable fats and oils or butter for the production of bread and baked goods.
Any ingredients that could come from an animal are clearly listed on the ingredients list: The names are then as follows, for example: Pork, bacon, ham, greaves or pork gelatine. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.