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«The croissants are convenient and tasty, but quality varies. Many wish for the old recipe back, as the new ones are often doughy.»
(Automatically generated summary of reviews)
Tip: Bake at 170 degrees for 27 minutes directly in a cold oven. Works great in a new oven.
Get nice and crispy
The earlier dough pieces alone were twice as good.
These are simply the best croissants. They are loved by the whole family.
Far from being a croissant. Please get the one like from Lidl. Now reading old reviews, I wonder if it is sometimes good?
Always ready for a spontaneous breakfast
They don't rise enough. They always used to rise, but the last ones I bought weren't good.
Practical and good
I love it for Sunday breakfast
Never again will I buy others that are megaaan
