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«The new rolls disappoint many customers with altered taste and inferior plastic packaging. Some appreciate the crunchiness but wish for the old recipe to return.»
(Automatically generated summary of reviews)
Well, they used to be made at Jowa Volketswil. And now they've been made in SPAIN for a long time, which almost annoys me!!!
With butter and jam it's wonderfully crunchy.
The best in troubleshooting
The new quality is very poor. Too bad and not at all MERCI
Were better in the past
Product great, packaging very bad, formerly made of paper, now made of plastic that tears immediately
the taste is okay, not bad, not outstanding. but why does sugar have to be in 7th place out of 14 (15, not counting ascorbic acid at the bottom of the list)? ... 🙁
Convenient when you're short of bread and delicious
Out of stock recently and we really missed it but it's back in order now 😊
Too bad they are not always whole several broken