1 question
It says on the bag; Stir into hot water. How hot should the water be? Boiling, 90, 80, 60 degree hot water? I wanted to make sandwiches. But the sourdough didn't thicken.
Hello FreexMy, thank you for your question. We carried out a test today. We used a water temperature of 60 °C for this. After stirring well, the syrup dissolved. We then put it in the fridge for three hours and the syrup became clear and firm. We therefore recommend a temperature of at least 60 °C. Best regards, your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.