Perfect for grandma's bean soup
A classic of Italian cuisine
Soaked with baking soda, the beans develop their full flavor and become very digestible
Good for hot dishes soups or as a salad
Good but too expensive
A staple in my cupboard, in soup or salad.
To make Ticino Minestrone soup, perfect when cooked. Good and reasonably priced.
Cook them in a pressure cooker with onions and garlic. Then I puree everything. Make tacos with it! Very good!
I would prefer organic
excellent they cost little
What more could you want