We very rarely have anything other than tomato tripe or even cold
I love it from time to time
I like to cook them "à la Neuchâteloise" = deglazed with good white wine and seasoned with caraway - as well as salt. Tastes wonderful.
Good but partly irregularly precooked.
I love tripe, it's great that you can buy it at Migros!
Very good, white or red very good. Quantity 400g
Rather small for 2 people
Very well prepared
Good quality and not too expensive
Good quality, also looks good.
Mmhhhh, with tomato sauce and caraway seeds