It is the inner richness of a cow.
Outside, bone; inside, pure, decadent "I-was-strong-in-life."
It is spooned out like a forbidden ritual and tastes of primal power, fat, and a guilty conscience.
Vegetarians call it barbaric—gourmets call it honesty.
Fine for sauces or soups
With a fire buddy, they're perfect
Fantastic marrow
Ideal for cooking sauces - it's a shame that you no longer get them automatically at the counter but have to buy them separately
should be bought more often and made into bouillon...
Hm, we always love this with a roast or starter
Bouillon coupons
Quality: Very good. Taste. Aroma. Texture. Quantity: Very good. Price: Fair, perhaps a little high. In some stores, they are sold frozen.
Very high for the price