Very nice, they used to be free
For my dog—he loves them and can play with them.
Absolutely overpriced for a "waste product"; I'll continue to buy it from a "proper" butcher in future.
For soup with flavor
It is the inner richness of a cow.
Outside, bone; inside, pure, decadent "I-was-strong-in-life."
It is spooned out like a forbidden ritual and tastes of primal power, fat, and a guilty conscience.
Vegetarians call it barbaric—gourmets call it honesty.
Fine for sauces or soups
With a fire buddy, they're perfect
Fantastic marrow
Ideal for cooking sauces - it's a shame that you no longer get them automatically at the counter but have to buy them separately
should be bought more often and made into bouillon...