3 questions
Why does this rice have more kcal per 190 grams uncooked than risotto rice or other types of rice?
Could you tell us how long this rice is matured on average (rice aging)? And can you provide information on the amylose and amylopectin content in %?
Hi Imperator_Palpatine, basmati harvesting takes place as soon as 90% of the grains are ripe to avoid losses due to falling grains, storage and physical damage to the grains themselves. The crop is generally threshed and dried on the same day or as soon as possible until the moisture content reaches 12-14% to avoid the development of mold or other fungal infestation or damage from insects during storage.
The amylose content of milled rice varieties belonging to the basmati rice is generally categorized as medium amylose and is around 20-25%. Best regards, your M-Infoline team
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What is the country of origin of M-Classi basmati rice?
Hello Amplatz, thank you for the question. The basmati rice comes from India. Best regards, your M-Infoline team
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