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«Reviews are mixed: many customers report unripe, sour apricots, while others praise the quality and taste. Improvements in ripeness control are desired.»
(Automatically generated summary of reviews)
Sour, unappetizing appearance
Occasionally contains rotten pieces, otherwise can be used for baking
These were unripe and many had damage, so I had to throw a lot away and look at them all individually. They were also unripe and very sour. My wiche had to be sprinkled with a lot of sugar, which I never wanted.
I won't be buying these again as it was the 2nd time.
Unfortunately, the apricots were unripe and still green!
Perfect for frappés
to match the shortbread
Immature and sour
Better than the open
why from Hungary rather than the Valais?
Poor quality, the fruit had a grayish color. They were also tasteless.