good idea but with monosodium glutamate... what a waste!
I always add it to my bolognese. It tastes so delicious!
But sometimes good
We like it as a substitute for tomato paste, simply with more vegetables which you can hardly taste the difference
In our household for decades. Very good price/performance ratio.
Our favorite for pizza. Because the salsa is not so runny, the base also becomes crispy in a normal oven. It doesn't actually reach a high enough temperature, so the problem of the rather soggy base can be easily defused.
I love them! For sauces, on bread, scrambled eggs.
Simply everything.
Has that certain something
has been with me for years, better than ordinary tomato paste
A good base for a Bolognese sauce or as a seasoning for a stew, for example.