M-CLAS MIXING MUSHROOMS
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Ratings
Summarized ...
«Customers generally find the product to be good, praising its taste and versatility in cooking, whether used raw, in risotto, or other dishes. However, some customers noted an unpleasant metallic taste in the mushrooms and suggested that they should be rinsed before cooking, while others wished for a larger size and lower price.»
Automatically generated summary of reviews
13 ratings
11 months ago
Edited
Made in China. Rinse them well before starting to cook them, otherwise you'll be in for a nasty surprise. Once because I didn't pay attention to the origin. As for Chinese mushrooms, I only eat the dried ones.
