M-Budget Schweinsvoressen
Brand: M-Budget 
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2 questions
It is at the bottom
What kind of meat is that? Neck, shoulder? Can it also be used for shashlik?
Hello harryman, pork shoulder is mainly used for stews or ragouts. For shashlik, we recommend meat from the neck or back. Forcemeat is ideal for stews or similar. Best regards, your M-Infoline team
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