It suits me
Were very good.
Not too greasy, but enough to make the chops juicy.
They get thinner every time. In the meantime, each so-called "Kotlett" is no longer a centimeter wide. All three were between 0.5 and 0.8 centimeters thick. Less than two minutes until they were more than done. Taste like cardboard. 👎👎👎
It's in the blood, unfortunately
seasonal, miamm
Unfortunately far too much bone up to 1/3 !
economical and
Attractive value for money, good product and great taste.
Pork is currently always tough and very watery
Always nice and juicy meat