I always opt for as little fat edge as possible, then the quality is right for me. Otherwise I leave it alone, because if I cut off too much fat edge, the price saving is no longer right for me.
good depending on preparation, nice meat,
Fine super for cooking
Packs of 4 or 8 would be cool
fresh, good price performance
Good and cheap
Very small not very good
Better than fillet
Very delicate and very fine!
good and cheap