Good and inexpensive. Ideal for sauces or in scrambled eggs.
I like to use it for my bowls, salads and pasta dishes. Very practical cut.
Perfect for a quick pasta. Unfortunately, I can no longer find the product in the stores.
With toast, toasted, and raw onions, plus lemon pepper, delicious
The one time I ate it, I liked it -- but then I was sick for two days. I'm afraid that, although it didn't look like it, the salmon was bad. I may have been unlucky, but it shouldn't happen.
Very good and finely cut.
Good idea, I use it for crackers with creme fraiche as an aperitif
Great for adding to a sauce. Tagliatelle with salmon sauce (sauce half cream and salmon pieces) is super quick to prepare thanks to the small pieces
Very practical. Tarts, saffron pasta, terrines...
.....simply fine