1 question
Dear Migros
Would it be possible to produce these Mostmöckli without added sugar (ingredients: sugar, maltodextrin)?
The more expensive Mostbröckli can be made without any added sugar (ingredients: glucose only) and still taste excellent.
Without added sugar, the Mostmöckli should be even cheaper to produce and thus secure the already introduced low price guarantee in the long term.
Thank you very much for your positive feedback.
Kind regards
bonseb
Hello bonseb, in dried meat - such as the M-Budget Mostbröckli you mentioned - small amounts of sugars (such as sugar, glucose (=grape sugar)) are added as a substrate for the starter cultures (curing flora). This is a common procedure. However, the added sugars are fermented into acids by the microorganisms and thus "disappear".
Best regards, your M-Infoline team
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