3 questions
Is the lemon juice pasteurized during production?
Hello Helloworld1, thank you for your inquiry and for your patience. The product is not pasteurized. Instead, it is processed exclusively by blending with the addition of the antioxidant potassium metabisulphite, which prevents the juice from turning brown and the formation of fruit yeasts in the juice. This allows the lemon juice to retain its natural properties and nutrients better as it is not subjected to heat treatment. I hope this information is helpful for you! Best regards, your M-Infoline team
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Why does lemon juice, which should contain so much vitamin C, contain an antioxidant such as potassium metabisulphite?
Hello redprince, the longer the juice is stored, the more vitamin C is lost. After a few weeks, only a fraction of the vitamin C originally contained is still present. For reasons of shelf life, small amounts of the preservative potassium metadisulphite (E 224) are added to the lemon juice in the bottle. The juice is quite well protected by the acid it naturally contains. The acid prevents premature spoilage of the product by microorganisms such as bacteria, yeasts or molds. However, the acid has little influence on certain chemical reactions that take place when this product is stored for weeks and which lead to changes in color and loss of flavor. Only the addition of the preservative E224 makes it possible to use a product of perfect quality for weeks or even months. Best regards, your M-Infoline team
Thank you for the detailed answer.
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Available at Aldi and Lidl for 0.50 centimes :) Many thanks
Then buy it at Aldi and Lidl for 5 centimes, the shopping experience is better, at least at MMM stores. I know, I'm being ironic.
Hello Coacoa200, thank you for the message. We are constantly analyzing our prices, also in comparison to the competition. We will therefore also be adjusting the price of M-Budget lemon juice to CHF 0.50 in the near future. Best regards, your M-Infoline team
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