Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
Is it possible to find out what the cows that supply the milk for this cheese eat? Thank you very much
Hello TijKos, thank you for your question. The cows that supply the milk for our Grana Padano D.O.P. are fed a balanced, strictly controlled diet consisting of fresh grassland forage, hay, cereals (e.g. corn, barley and wheat) and legumes such as peas and beans. (e.g. corn, barley and wheat), as well as legumes such as peas and beans. Natural additives such as vitamins and minerals are added to these feeds, all in compliance with EU directives. Important: corn silage or fodder that does not meet our high quality standards is strictly forbidden. In this way, we guarantee both cheese quality and animal welfare. Sincerely, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
How long has the cheese been matured? It is far too fresh to be sold as Grana Padano.
Hello Vinci1995, thank you for your question. The M-Budget Grana Padano has been matured for 9 months. We will be happy to pass on your feedback to our specialist department. Kind regards, your M-Infoline team
9 months is the "minimum". But normally/on average, it is left to mature for between 12 and 18 months.
Hello Vinci1995, thank you for your feedback. We will be happy to pass this information on to our specialist department. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Hello :) Is it with animal or microbial rennet?
Hello ilamas Read the following text in the ingredients on granapadano(dot)it:LAB. Rennet enables the milk to coagulate. According to the production specification, the rennet used for the production of Grana Padano is extracted from the stomach (abomasum) of calves. Aspart of the Grana Padano production process, natural cultures obtained from residual whey ferments from the previous day are added before the rennet. Best regardsFrederica
Hello ilamas, thank you for your inquiry. M-Budget Grana Padano is made with animal rennet. You can find our information sheet on the subject of cheese without animal rennet on the Migros website at the following link: https://help.migros.ch/de/fachstelle-ernaehrung/merkblaetter.html. There you will find a selection of cheeses that are produced without animal rennet. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Hello, may I ask why the Grana Padano has changed from M-Classic to M-Budget again? has this changed the price and the product? or is this the same M-Budget as before? thank you
Hello clini, thank you for your message. We have changed the M-Classic Grana Padano back to M-Budget so that we can guarantee our customers the low price promise. The price has been reduced by CHF 1.50 / kg. However, nothing has changed in the product itself. It is the same cheese as the M-Classic Grana Padano. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Is it possible to find out what the cows that supply the milk for this cheese eat? Thank you very much
Hello TijKos, thank you for your question. The cows that supply the milk for our Grana Padano D.O.P. are fed a balanced, strictly controlled diet consisting of fresh grassland forage, hay, cereals (e.g. corn, barley and wheat) and legumes such as peas and beans. (e.g. corn, barley and wheat), as well as legumes such as peas and beans. Natural additives such as vitamins and minerals are added to these feeds, all in compliance with EU directives. Important: corn silage or fodder that does not meet our high quality standards is strictly forbidden. In this way, we guarantee both cheese quality and animal welfare. Sincerely, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
How long has the cheese been matured? It is far too fresh to be sold as Grana Padano.
Hello Vinci1995, thank you for your question. The M-Budget Grana Padano has been matured for 9 months. We will be happy to pass on your feedback to our specialist department. Kind regards, your M-Infoline team
9 months is the "minimum". But normally/on average, it is left to mature for between 12 and 18 months.
Hello Vinci1995, thank you for your feedback. We will be happy to pass this information on to our specialist department. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Hello :) Is it with animal or microbial rennet?
Hello ilamas Read the following text in the ingredients on granapadano(dot)it:LAB. Rennet enables the milk to coagulate. According to the production specification, the rennet used for the production of Grana Padano is extracted from the stomach (abomasum) of calves. Aspart of the Grana Padano production process, natural cultures obtained from residual whey ferments from the previous day are added before the rennet. Best regardsFrederica
Hello ilamas, thank you for your inquiry. M-Budget Grana Padano is made with animal rennet. You can find our information sheet on the subject of cheese without animal rennet on the Migros website at the following link: https://help.migros.ch/de/fachstelle-ernaehrung/merkblaetter.html. There you will find a selection of cheeses that are produced without animal rennet. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Hello, may I ask why the Grana Padano has changed from M-Classic to M-Budget again? has this changed the price and the product? or is this the same M-Budget as before? thank you
Hello clini, thank you for your message. We have changed the M-Classic Grana Padano back to M-Budget so that we can guarantee our customers the low price promise. The price has been reduced by CHF 1.50 / kg. However, nothing has changed in the product itself. It is the same cheese as the M-Classic Grana Padano. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
