3 questions
How long has the cheese been matured? It is far too fresh to be sold as Grana Padano.
Hello Vinci1995, thank you for your question. The M-Budget Grana Padano has been matured for 9 months. We will be happy to pass on your feedback to our specialist department. Kind regards, your M-Infoline team
9 months is the "minimum". But normally/on average, it is left to mature for between 12 and 18 months.
Hello Vinci1995, thank you for your feedback. We will be happy to pass this information on to our specialist department. Best regards, your M-Infoline team
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Hello :) Is it with animal or microbial rennet?
Hello ilamas Read the following text in the ingredients on granapadano(dot)it:LAB. Rennet enables the milk to coagulate. According to the production specification, the rennet used for the production of Grana Padano is extracted from the stomach (abomasum) of calves. Aspart of the Grana Padano production process, natural cultures obtained from residual whey ferments from the previous day are added before the rennet. Best regardsFrederica
Hello ilamas, thank you for your inquiry. M-Budget Grana Padano is made with animal rennet. You can find our information sheet on the subject of cheese without animal rennet on the Migros website at the following link: https://help.migros.ch/de/fachstelle-ernaehrung/merkblaetter.html. There you will find a selection of cheeses that are produced without animal rennet. Best regards, your M-Infoline team
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Hello, may I ask why the Grana Padano has changed from M-Classic to M-Budget again? has this changed the price and the product? or is this the same M-Budget as before? thank you
Hello clini, thank you for your message. We have changed the M-Classic Grana Padano back to M-Budget so that we can guarantee our customers the low price promise. The price has been reduced by CHF 1.50 / kg. However, nothing has changed in the product itself. It is the same cheese as the M-Classic Grana Padano. Best regards, your M-Infoline team
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