Panko is better
Hello Samuel1995, thank you very much for your review. Panko and regular breadcrumbs actually have a lot in common, but can produce different results depending on the recipe. Panko is characterized by its particular crispiness, which makes it a popular choice for dishes where an extra crunchy texture is desired. Panko also absorbs less oil, making it ideal for deep-fried dishes. The difference in production - Panko is made from white bread without a crust and baked with electricity - gives it these unique properties. Best regards, your M-Infoline team
Thank you ChatGPT
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