«Crisp crust, airy crumb and good flavour are appreciated at breakfast or with fondue. It nevertheless sometimes becomes dry or hard quickly.»
«Crisp crust, airy crumb and good flavour are appreciated at breakfast or with fondue. It nevertheless sometimes becomes dry or hard quickly.»
Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
Why is the bread called lumberjack bread?
Hello Mamuga, thank you for your inquiry. The name of the bread is purely an invented name. There is no specific reason for it. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Why is the bread called lumberjack bread?
Hello Mamuga, thank you for your inquiry. The name of the bread is purely an invented name. There is no specific reason for it. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
