Very good and fresh
One of the best breads. Nice and crispy, fluffy, and full of flavor.
Less crumb and longer would be an advantage
Very good bread, almost like home
Excellent for fondue
A change from ruchbrot.
Very good when it is freshly waxed
Gets really dry when stays for the other day. Alpenbrot is better
Perfect for fondue
We use it for fondue, it's very good.
