Linzer Torte

Compared to plastic, however, the disposal of cardboard is free and can usually be handed in on your doorstep every month. What's more, the other cakes have always been made of cardboard. They probably wanted to have a common appearance (the Amaretta, Bio Torte, Nuss Engadiner Torte, etc.).

Hello Sabrina_1111, thank you for your feedback. With the introduction of the new Petit Bonheur pastry brand, the aim is to upgrade selected products from this range. With a uniform packaging design and also higher-quality packaging. The content of the products will remain the same, with no changes to the recipes. Your feedback has been placed accordingly. Best regards, your M-Infoline team

Hello Altun, thank you for your question. Our products do not contain any pork ingredients that are not listed in the list of ingredients. JOWA AG uses only vegetable fats and oils or butter to make its bread and bakery products, but no animal slaughter fats and therefore no pork fat or lard. Jowa offers various products with alcohol. The list of ingredients clearly shows whether we use alcohol. If the alcohol content is over 0.5 %, we state the percentage of the ingredient containing alcohol in the list of ingredients. There is an alcohol label on the packaging. This complies with the law. Best regards, your M-Infoline team

Hello Lilana, thank you for your kind inquiry. Given your description, we understand why you wouldn't be averse to a vegan option! In fact, we are constantly trying to expand our range of plant-based foods. There are currently no plans to move in this direction with the Linzertorte. However, we are open to your suggestion and will consider it as part of the next product range revision. We hope our efforts are in your interest. Best regards, your M-Infoline team

Hello Bubu81, thank you for your question. E471" is an emulsifier of vegetable origin. JOWA AG does not use any animal emulsifiers. We generally use emulsifiers, fats, oils and glycerine of vegetable origin in all JOWA products. Best regards, your M-Infoline Team

Hello BadPrankster, thank you for your inquiry. Our specialist department has checked your request and informed us that this product has never been vegan. The recipe for this product has not changed. We are very sorry that you can no longer enjoy the product. Best regards, your M-Infoline team

Where does it say the prices are identical?

https://www.leshop.ch/de/help/faq/home/assortiment/prix

Ok, thanks. I was aware that they say that, but not that Le Shop even puts it in writing.

Hi niccisa, thanks for the info! The price has now been adjusted. Best regards, your M-Infoline team

When will the prices of the remaining products be adjusted?

Hoi EEnergy Thank you for your comment - your opinion is important to us. Our specialist department has been informed of your comment. We can tell you the following: Our recipe differs from that of our competitors. Furthermore, the majority of the value chain is in Switzerland. The Linzertorte is made in Switzerland by our own production company Jowa. We regularly check our range and try to offer you the best value for money. We hope you understand and look forward to your next visit to Migros. Kind regards from the M-Infoline team

Hello guest
Thank you for your message.
Basically, additives are nothing new. Individual additives (e.g. sulphurous acid) were already known to the ancient Romans and were mainly used to preserve food. Saltpetre has been used for curing meat and fish since the 14th century. Baking powder, saccharin and benzoic acid (a preservative) have been known since the 19th century.
In the 20th century, the industrial production of food and thus the use of additives became increasingly important. The industrial processing of foodstuffs is basically nothing more than an upstream domestic preparation. However, there are significantly higher requirements for such products (long shelf life, transportability, appropriate taste, appetizing appearance), which can hardly be met without the use of additives. Certain industrially produced foods cannot be manufactured without additives (e.g. processed cheese cannot be made without melting salts, margarine cannot be made without emulsifiers).
The additives currently approved by the World Health Organization (WHO) and the Federal Office of Public Health (FOPH) are harmless to health! They are among the best-studied substances in our food and are only approved once strict toxicological tests have proven their harmlessness.
If you want to limit or reduce your consumption of additives, you should stick to largely unprocessed products and staple foods. At Migros, you will find a wide range of staple foods, minimally processed products or products that have only been preserved using cold (frozen products), heat (canned goods in tins, bags, trays) or drying (e.g. dried fruit). With the wide variety of products that we offer, nothing should really stand in the way of your desire for a diet that is as additive-free as possible.
We hope that our answer has provided you with sufficient information and wish you a good weekend.
See you soon in your Migros - we look forward to seeing you! Your M-Infoline team