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«The hazelnut spread is highly praised for its rich hazelnut content and absence of palm oil. Customers love its intense flavor, although the price is often seen as high. Overall, the reviews are very positive, with many preferring it over Nutella.»
Automatically generated summary of reviews
The best chocolate/nut spread, great taste and high hazelnut content. No palm oil and therefore also a buy tip
Absolute favorite nut cream, unfortunately several times more expensive than others
Very fine and delicious
good complement to jam
Better than Nutella
very tasty, price too high (1,- price increase)
My favorite. We treat ourselves to it from time to time.
Number 1 for me
"Decent hazelnut spread..."
Update: I'm sorry but I have to reevalutate this product again. I'm now a bean-to-bar hobbyist and hazelnut spreads are one of my specialties. I typically use around 50% hazelnuts and freshly roasted Peruvian beans (of course, you can use any type of cocoa, it will be more flavorful than standard cocoa powder). With my stone melanger I get a nearly perfect spread and the taste is stratospheric compared to this.
So, this Lindt spread is perfectly fine if you spread it on wafers or crêpes, but eating it by the spoon: no, it's pretty flat.
Excellent alternative to N
