Good meat, but not easy to find out how it was raised
The magret is better
very firm meat despite slow cooking
Great duck. Just the right amount of fat underneath. Top size for two.
Delicious and enjoyed by the whole family
good, but not perfectly trimmed.
Very good and Promo even better
For me the best. Thin layer of fat
Excellent, very good quality, once cooked the skin comes off easily without taking meat.
We actually wanted to prepare Peking duck, but unfortunately there was no whole duck to buy (next time we'll order in advance). However, the alternative with just the breast worked surprisingly well (meat marinated in the fridge for 36 hours).