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Summarized ...

«Customers generally enjoy the taste of the product, although some find the consistency can vary, sometimes being too sticky or having large holes. There are also concerns about the inclusion of milk powder in the bread. Despite this, many customers love the bread.»

Automatically generated summary of reviews

7 ratings

dundee1983

Used to be much better and darker. Now too light and too dry!

(Machine translation)

Magra79

My second favorite Migros bread

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Akasha57

it tastes very good, but it depends on which branch you buy it from. Sometimes it is very sticky and has very large holes, but at other places it is always quite firm dough with only small holes

(Machine translation)

opportunety

Why is there skimmed milk powder, whey powder and milk powder in my bread? What is this doing in bread? It also has a very rubbery/sticky consistency.

(Machine translation)