1 question
What is the recommended preparation in the oven, grill or pan?
We forwarded the message to those responsible in our meat department and received the following feedback: Remove from the fridge one hour before use to allow it to reach room temperature. Seasoning. Sear on all sides in a frying pan with a little olive oil. Cook in the oven preheated to 120C for 15 minutes. The lamb loin may still be a little pink afterwards. Enjoy your meal. Your M-Infoline team
Is there really no organic quality lamb kidney?
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