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It says on the packaging; thickened vegetable soup. For me, that means it should be creamy or slightly thicker, the consistency. But the soup was watery, so I had to add cornstarch. How can that be?
Hello Guido-1,we understand that the term "thickened" can give rise to expectations of a particularly creamy or thick soup. However, La Berenice AG's recipe deliberately focuses on a lighter consistency with pieces of fresh vegetables to offer a balanced taste experience. The aim is to create a harmonious balance between binding and freshness without making the soup too heavy or too thick. Kindregards, your M-Infoline team
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