Kuchenteig aha!
Label: aha! 
Label: V-Label vegetarisch
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Summarized ...
«Customers generally appreciate the taste and versatility of this gluten-free dough, noting it works well for various recipes. However, many find it challenging to roll out and handle, often requiring additional flour. The price is frequently mentioned as too high, leading some to seek alternatives.»
Automatically generated summary of reviews
68 ratings
We are still trying out how much bottom heat is needed for a crispy base
It tastes good, but is very difficult to work with (I'm familiar with gluten-free doughs) because it's too sticky. I therefore prefer already rolled out dough.
A little expensive... just dough
Great dough for gluten-free people
To select below andcoben use a baking paper
Well suited for cheeses, unfortunately there are no selected doughs for allergy sufferers!
Good gluten-free dough. Spreads easily. Could be cheaper?
Delicious gluten-free cake dough, unfortunately very difficult to roll out
Good cake batter, sticks a lot during processing
A little tedious to roll out, but delicious in taste. Used for wähen, but also very good for tarte flambée
Fine ham croissants made