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Summarized ...

«Customers generally appreciate the taste and versatility of this gluten-free dough, noting it works well for various recipes. However, many find it challenging to roll out and handle, often requiring additional flour. The price is frequently mentioned as too high, leading some to seek alternatives.»

Automatically generated summary of reviews

69 ratings

Stefscho

Very good but difficult to spread

(Machine translation)

R_C_Lieberherr

We are still trying out how much bottom heat is needed for a crispy base

(Machine translation)

Coju83

It tastes good, but is very difficult to work with (I'm familiar with gluten-free doughs) because it's too sticky. I therefore prefer already rolled out dough.

(Machine translation)