The dough is greasy, crumbly and almost impossible to roll out. In terms of taste, the dough is sticky and not edible.
Quick flat quick in the oven, without complicetion :)
Very good but difficult to spread
We are still trying out how much bottom heat is needed for a crispy base
It tastes good, but is very difficult to work with (I'm familiar with gluten-free doughs) because it's too sticky. I therefore prefer already rolled out dough.
A little expensive... just dough
Great dough for gluten-free people
To select below andcoben use a baking paper
Well suited for cheeses, unfortunately there are no selected doughs for allergy sufferers!
Good gluten-free dough. Spreads easily. Could be cheaper?
Delicious gluten-free cake dough, unfortunately very difficult to roll out