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Summarized ...
«The dough is generally praised for its good taste and versatility, but many reviews mention difficulties with handling and stickiness. Customers often wish for a pre-rolled version, as rolling it out is seen as tedious. The price is frequently considered too high, affecting purchasing decisions.»
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70 ratings
Quick flat quick in the oven, without complicetion :)
Very good but difficult to spread
We are still trying out how much bottom heat is needed for a crispy base
It tastes good, but is very difficult to work with (I'm familiar with gluten-free doughs) because it's too sticky. I therefore prefer already rolled out dough.
A little expensive... just dough
Great dough for gluten-free people
To select below andcoben use a baking paper
Well suited for cheeses, unfortunately there are no selected doughs for allergy sufferers!
Good gluten-free dough. Spreads easily. Could be cheaper?
Delicious gluten-free cake dough, unfortunately very difficult to roll out
Good cake batter, sticks a lot during processing