You need every sauce
Didn't look fresh.
Turns rotten and black immediately and quality not stable enough.
Practical for freezing, a classic of Asian cuisine, it makes everything taste better
I buy some and put it in the freezer. As I go, I take a tablespoon to accompany certain dishes.
Fresh product, coriander tastes good
Only 2 branches, but well supplied. And the taste is just right.
Fresh herbs, but very small quantity
Always delicious - especially in Thai dishes or in yogurt sauce for dipping
Excellent taste