Körnerbrötchen glutenfrei aha!
Label: aha!
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Summarized ...
«The rolls are a popular gluten-free option, praised for their crispy exterior and soft interior. Many customers appreciate the taste and long shelf life, although some find the price high. Overall, the product is regarded as an excellent substitute for traditional bread.»
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46 ratings
I think each roll is the perfect size for a small sandwich or as a side dish to a (thon) salad. Quick to prepare and filling.
That's great, I love it
Very good, brings variety.
Very jummie, great alternative!
Gluten-free top
Practically the only roll to go (without baking) that is gluten-free... unfortunately
It keeps very well, the taste is a little lacking.
The rolls are super crispy on the outside when baked and remain nice and soft and fluffy on the inside. They are slightly less flavorful than "conventional bread" but absolutely great for a gluten-free bread. The grains on top and in the dough add a little more flavor
Good but too thick
I love it very much. Great consistency and taste. Long shelf life