2 questions
How long do I have to cook a piece of smoked cooked bacon like this? Or is it better to just let it steep in hot water?
Hello Mamushka, thank you for your question. We recommend that you cook the bacon for about 80 minutes until soft, just below the boiling point - 25 to 30 minutes in a pressure cooker. Best regards, your M-Infoline team
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Do you have to take the cooked bacon out of the packaging and cook it in water, or leave it in the bag and cook it that way? Thanks for the answer 🤗
Hello Bailisk92, thank you for your inquiry. This is not a pre-cooked item. It is therefore best to take the cooked bacon out of the packaging and cook it in water or a pressure cooker. Best regards, your M-Infoline team
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